Baked eggplants with tomatoes, garlic and cheese

Ingredients:

• 2 eggplants
• 2 large tomatoes, sliced
• 2 garlic cloves, finely chopped
• 150g grated cheese (e.g. mozzarella or parmesan)
• Olive oil
• Salt and pepper to taste
• Fresh herbs (e.g. basil or orega) for trim
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