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*Instructions**
### **Step 1: Preheat & Prepare**
Preheat your oven to **350°F (175°C)**. Grease and line a **9×5-inch loaf pan** with parchment paper.
### **Step 2: Cream the Butter & Cream Cheese**
In a large mixing bowl, beat the **cream cheese and butter** together until smooth and fluffy. Add the **sugar** and continue beating until well combined.
### **Step 3: Add the Wet Ingredients**
Mix in the **eggs, mashed bananas, and vanilla extract** until fully incorporated.
### **Step 4: Mix the Dry Ingredients**
In a separate bowl, whisk together the **flour, baking soda, salt, and cinnamon**.
### **Step 5: Combine & Add Mix-Ins**
Gradually fold the dry ingredients into the wet mixture until just combined. If using **nuts or chocolate chips**, fold them in gently.
### **Step 6: Bake**
Pour the batter into the prepared loaf pan and bake for **50-60 minutes**, or until a toothpick inserted in the center comes out clean.
### **Step 7: Cool & Serve**
Let the banana bread cool in the pan for **10 minutes**, then transfer to a wire rack to cool completely.
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## **Serving Ideas**
– Enjoy warm **with butter or honey** for extra richness.
– Spread with **cream cheese or peanut butter** for a delicious breakfast.
– Serve **with coffee or tea** for an afternoon treat.
– Add a drizzle of **honey or caramel** for an indulgent dessert.
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## **Storage & Freezing Tips**
– **Room Temperature:** Store in an airtight container for up to **3 days**.
– **Refrigerator:** Keeps fresh for up to **1 week** in the fridge.
– **Freezer:** Wrap in plastic wrap and freeze for up to **3 months**. Simply thaw and enjoy!
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## **Final Thoughts**
This **Cream Cheese Banana Bread** is a **rich, moist, and flavorful** twist on a classic recipe. Whether you enjoy it plain, toasted, or with your favorite spread, it’s a **comforting, homemade treat** that’s sure to please.
Give it a try, and enjoy the delicious blend of **sweet bananas and creamy goodness!** 🍌🍞💛# **Cream Cheese Banana Bread: A Rich and Moist Twist on a Classic**
Banana bread is a beloved classic, but adding **cream cheese** takes it to a whole new level! This **Cream Cheese Banana Bread** is extra moist, rich, and packed with sweet banana flavor, with a subtle tang from the cream cheese that makes every bite irresistible. Whether you’re looking for a comforting breakfast, a sweet afternoon snack, or a treat to impress family and friends, this recipe is sure to become a new favorite.
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## **Why You’ll Love This Recipe**
✔ **Ultra Moist** – The addition of cream cheese makes the texture incredibly soft and tender.
✔ **Rich & Flavorful** – Sweet bananas, creamy cheese, and a hint of vanilla make every bite heavenly.
✔ **Perfect for Any Occasion** – Serve it as breakfast, a snack, or even dessert.
✔ **Easy to Make** – Simple ingredients, one bowl, and no fancy equipment required!
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## **Ingredients**
### **For the Banana Bread:**
– **2 ripe bananas** (mashed)
– **4 oz (½ block) cream cheese**, softened
– **½ cup unsalted butter**, softened
– **¾ cup sugar** (or brown sugar for extra richness)
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1 ½ cups all-purpose flour**
– **1 teaspoon baking soda**
– **½ teaspoon salt**
– **½ teaspoon cinnamon** (optional, for warmth)
**Optional Mix-ins:**
– **½ cup chopped nuts** (walnuts or pecans)
– **½ cup chocolate chips**
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