- Empanadas.

Empanadas are a popular dish found in many cuisines around the world, especially in Latin American countries. These versatile pastries are known for their crispy golden crust and rich and tasty trim. Whether they are tasted as a snack, as a starter or as a main course, empanadas are the perfect dish to share with family and friends, brimming with flavor with every bite. This recipe combines soft beef, tasty spices and a touch of spice, making it an irresistible treat for all those who love bold flavors.

Ingredients:
For the paste:
2 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1 tablespoon of sugar
1 stick of unsalted, cold butter cut into small cubes
1 large egg
1/4 cup of water (adjust as needed)
For the lining:
1 lb of minced beef (or your favorite meat)
1 small onion, finely chopped
2 garlic cloves, sliced
1 small pepper, diced
1 tablespoon of olive oil
1 teaspoon of ground cumin
1 teaspoon paprika
1/2 teaspoon of chili powder (optional for heat)
Salt and pepper to taste
1/4 cup of green chopped olives (optional for more flavor)
1 egg (for gilding)
Directorates:
Prepare the dough:

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