It was my mother's favorite candy. After making this recipe, I found that it tasted better than I remembered.

Ingredients:
1.5 cup chopped red and green candy
2 sachets of mini marshmallows (500 grams in total)
2 sachets of white chocolate chips (450 grams in total)
2 tablespoons of butter
Instructions:
1. Line a square baking dish with 8 inches of baking paper.
2. Cut the candy in half.
3. 3. Melt the butter, white chocolate chips and marshmallows in a heat-resistant bowl above the simmering water. Stir until you get a smooth consistency, but do not cook.
4. Remove from the heat; allow to cool for a few minutes.
5. Mix the candy and pour into the prepared mold.
6. Refrigerate for at least 2 hours and ideally overnight.

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