ADVERTISEMENT
Craving the warm, flaky biscuits from KFC but want to make them at home? These KFC Biscuits are the perfect homemade version, soft on the inside with a buttery, golden crust on the outside. They’re easy to make and taste just like the real thing—perfect for breakfast, dinner, or as a side to your favorite dishes!
Why You’ll Love KFC Biscuits:
Fluffy & Buttery: These biscuits have that perfect light, flaky texture with a buttery flavor in every bite.
Simple Ingredients: With just a few pantry staples, you can make these biscuits in no time.
Quick & Easy: These biscuits come together quickly and bake in about 10 minutes!
Versatile: Great on their own, or serve with gravy, butter, jam, or honey.
Equipment Needed:
Mixing Bowl: For combining your dry ingredients.
Pastry Cutter or Fork: To cut the butter into the flour for a flaky texture.
Baking Sheet: To bake the biscuits to golden perfection.
Measuring Cups & Spoons: For accurate ingredient measurements.
Cooling Rack: To let the biscuits cool and prevent them from becoming soggy.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white granulated sugar
½ teaspoon cream of tartar
½ teaspoon salt
½ cup chilled salted butter
2/3 cup milk
Directions:
1. Preheat the Oven (Time: 2 minutes)
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
2. Combine Dry Ingredients (Time: 3 minutes)
In a large mixing bowl, whisk together the flour, baking powder, sugar, cream of tartar, and salt until evenly combined.
3. Cut in the Butter (Time: 3-4 minutes)
Cut the chilled butter into small cubes and add it to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter throughout. This step creates the flakiness in the biscuits.
4. Add the Milk (Time: 1 minute)
ADVERTISEMENT
