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This Southern Coca Cola Cake with Almond Crunch is a delightful twist on a classic favorite that has been cherished in Southern kitchens for generations. The origins of the Coca Cola Cake date back to the mid-20th century when home cooks began incorporating the beloved beverage into their baking, creating a moist and flavorful cake that quickly became a staple at family gatherings and church potlucks. Adding an almond crunch to this recipe not only enhances the texture but also pays homage to the nutty flavors often found in traditional Southern desserts. This cake is perfect for those who want to experience a taste of Southern hospitality and nostalgia in every bite.
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a true Southern experience, serve it alongside a glass of sweet tea or a cup of rich, black coffee. It also complements a light fruit salad or a simple green salad, balancing the cake's richness with a refreshing contrast.
Southern Coca Cola Cake with Almond Crunch
Servings: 12
Ingredients
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1/4 cup unsweetened cocoa powder
1 cup Coca Cola
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups mini marshmallows
1/2 cup chopped almonds
1/2 cup unsalted butter (for frosting)
1/4 cup unsweetened cocoa powder (for frosting)
1/4 cup Coca Cola (for frosting)
4 cups confectioners' sugar
1 teaspoon vanilla extract (for frosting)
1/2 cup chopped almonds (for frosting)
Directions
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