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1/4 cup honey
1/4 cup soy sauce
1 tablespoon apple cider vinegar
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
2 tablespoons chopped fresh parsley for garnish
Directions
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sausage slices and cook until browned on both sides, about 5-7 minutes.There's something truly comforting about a one-skillet meal, especially when it involves the sweet and savory combination of honey and garlic. This sticky honey garlic sausage pasta skillet is a dish that brings together tender pasta, juicy sausage slices, and a luscious glaze that clings to every bite. It's perfect for those busy weeknights when you crave something homemade but don't have hours to spend in the kitchen. This dish is inspired by the classic flavors of Asian cuisine, with a Midwestern twist that makes it a family favorite. It's quick, it's easy, and it's bound to become a staple in your dinner rotation.
This dish is quite filling on its own, but if you're looking to round out the meal, consider serving it with a simple green salad dressed with a light vinaigrette. The freshness of the salad will complement the rich flavors of the pasta. A side of crusty bread is also a great addition, perfect for mopping up any extra sauce. And if you're feeling indulgent, a glass of crisp white wine pairs beautifully with the honey and garlic notes.
Sticky Honey Garlic Sausage Pasta Skillet
Servings: 4
Ingredients
8 oz pasta (penne or rotini work well)
1 tablespoon olive oil
1 pound sausage, sliced (your choice of Italian or smoked)
3 cloves garlic, minced
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