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1/4 cup honey
1/4 cup soy sauce
1 tablespoon apple cider vinegar
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
2 tablespoons chopped fresh parsley for garnish
Directions
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sausage slices and cook until browned on both sides, about 5-7 minutes.
Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and red pepper flakes.
Pour the honey garlic sauce over the sausage in the skillet. Stir to coat the sausage slices evenly.
Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
Season with salt and pepper to taste. Let the dish simmer for another 2-3 minutes to allow the flavors to meld.
Remove from heat and sprinkle with fresh parsley before serving.
Variations & Tips
For a vegetarian version, you can substitute the sausage with sliced mushrooms or tofu. If you prefer a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce to the sauce mixture. For a gluten-free option, use your favorite gluten-free pasta. Feel free to add vegetables like bell peppers or broccoli for extra nutrition and color. This dish is also great for meal prep; simply store in airtight containers and reheat for a quick lunch or dinner.
Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and red pepper flakes.
Pour the honey garlic sauce over the sausage in the skillet. Stir to coat the sausage slices evenly.
Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
Season with salt and pepper to taste. Let the dish simmer for another 2-3 minutes to allow the flavors to meld.
Remove from heat and sprinkle with fresh parsley before serving.
Variations & Tips
For a vegetarian version, you can substitute the sausage with sliced mushrooms or tofu. If you prefer a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce to the sauce mixture. For a gluten-free option, use your favorite gluten-free pasta. Feel free to add vegetables like bell peppers or broccoli for extra nutrition and color. This dish is also great for meal prep; simply store in airtight containers and reheat for a quick lunch or dinner.
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