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Instructions:
A harmony of delicious flavors with cozy morning comfort
1. Butter a 9x13-inch baking dish and prepare the casserole: Heat oven to 375°F (190°C).
2. Assemble the layers: Evenly distribute the thawed hash browns on the bottom of the baking dish. Before topping the hash browns with shredded cheddar cheese, crumble the cooked sausage.
Using a teaspoon, drop small portions of melted cream cheese over the sausage and hash browns. This will create pockets of cream cheese. Make sure there are creamy spots throughout by spreading the cream cheese.
In a bowl, whisk together the eggs, milk, dried thyme, garlic powder, salt, and pepper until well blended. Step 4: Stir in the remaining ingredients.
5. Pour the egg mixture over the casserole: Gradually pour the egg mixture over the casserole, making sure to coat all the ingredients well.
6. For perfect baking: Preheat oven to 400°F. Bake the casserole for 40 to 45 minutes, or until the eggs are cooked through and the top is lightly browned.
7. Let the casserole cool before serving: Remove it from the oven and let it cool for a few minutes. For a pop of color and a hint of freshness, garnish with chopped parsley.
Ideas to Improve This Breakfast Casserole with Sausage, Eggs, and Cream Cheese Hash Browns
Ezoic Hints:
Swap the usual breakfast sausage for smoked sausage for a smokier flavor.
Different Varieties:
For a colorful and flavorful vegetarian treat, try sautéing mushrooms, chopped peppers, or spinach and adding them to the dish.
A breakfast casserole with sausage, eggs, and cream cheese is sure to fill you up. For a complete meal, try serving it with a salad or fresh fruit.
Enjoy! If you have leftover casserole, store it in an airtight container in the refrigerator. A quick reheat in the microwave or oven can bring out the flavors.
Chef's Note: With every bite, you can taste the sweetness of a morning meal. Savor the golden hash browns, crumbled sausage links, and creamy cheese pockets as you reflect on how these ingredients combine to create a satisfying and delicious morning. Embrace the timeless pleasure of homemade breakfast with this casserole: it's more than just good taste; it's a celebration of morning indulgence that transforms simple ingredients into a hearty and nutritious dish, perfect for sharing with loved ones.This breakfast casserole recipe features sausage, eggs, and cream cheese hash browns. A delicious and satisfying morning treat.
This breakfast casserole with sausage, eggs, and cream cheese is one of the most comforting breakfast casseroles you'll ever taste. It blends the richness of cream cheese with the heartiness of sausage and the warmth of hash browns. With its combination of crumbled sausage and pockets of creamy cheese, nestled atop golden hash browns, this culinary masterpiece is a gastronomic ode to flavors and textures. A tribute to the craftsmanship required to prepare a satisfying and appetizing breakfast, each bite offers a kaleidoscope of flavors.
Picture this: You're planning to make your own breakfast casserole with sausage, eggs, cream cheese, and hash browns. The kitchen will be filled with the wonderful aroma of baking while you wait for the ingredients to come together. You're looking forward to a leisurely brunch or breakfast, and you'll love sharing this delicious creation with your loved ones. Imagine the joy this dish will bring to those who eat it, savoring the flavors and enjoying the experience. Treat yourself to the realm of morning bliss with a savory casserole that invites the tastes of sausage, eggs, cream cheese, and hash browns. Everything you need to make a breakfast casserole with sausage, eggs, cream cheese, and hash browns.
For the pasta:
1 pound cooked and crumbled breakfast sausage
4 cups hash browns, frozen and thawed
1/4 cup shredded cheddar cheese
1/2 cup softened cream cheese
8 large eggs
1 cup milk
Fresh thyme, minced
1/4 teaspoon garlic powder
Mix with salt and pepper. Freshly chopped parsley for garnish
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