“Such a hit that a restaurant owner asked me for the recipe at the party! He was cracking up when I told him how simple they are to make haha

Prepare the Vanilla Pudding: In a mixing bowl, prepare the vanilla pudding according to the package instructions. Ensure it is smooth and creamy.
Layer the Ladyfingers: In a trifle dish or a clear glass bowl, arrange a layer of ladyfingers at the bottom.
Add the Sliced Bananas: Place a layer of sliced bananas on top of the ladyfingers.
Pour the Vanilla Pudding: Pour half of the prepared vanilla pudding over the sliced bananas, ensuring it covers them evenly.
Repeat the Layers: Repeat the layering process with another layer of ladyfingers, sliced bananas, and the remaining vanilla pudding.
Whip the Cream: In a separate bowl, whip the cream with sugar and vanilla extract until stiff peaks form.
Add the Whipped Cream: Spread the whipped cream on top of the trifle, covering all the layers.
Garnish and Chill: If desired, sprinkle some chocolate shavings on top for an extra touch. Cover the trifle and refrigerate for at least 2 hours before serving.