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This Yogurt and Quark Cake is a rich, creamy, and indulgent dessert that combines the tangy flavors of yogurt and quark with a smooth, velvety texture. The base is made from a buttery, slightly sweet dough that holds the creamy cheese mixture perfectly. Baked to golden perfection, this cake is ideal for those who love a delicate, slightly tangy dessert that’s both satisfying and easy to prepare.
Preparation, Cooking, and Total Times
Preparation Time: 25 minutesThe creamiest cheesecake in 10 minutes! So tender it melts in your mouth!
This includes making the dough, preparing the cheese mixture, and assembling the cake.
Cooking Time: 60 minutes
The baking time for the cake is approximately 60 minutes at 160°C (320°F).
Total Time: 85 minutes
This includes both preparation and cooking time, and the time to cool the cake before serving.
Servings: 12 servings
Cuisine: European-style Dessert
Ingredients for the Cake (26 cm Baking Pan)
For the Dough:
200 g flour (7.05 oz)
100 g sugar (3.52 oz)
75 g cold butter (2.64 oz)
1 egg
For the Cheese Mixture:
500 g yogurt (3.5%) (17.63 oz)
500 g low-fat quark (17.63 oz)
2 eggs
1 pack vanilla pudding powder
1 teaspoon vanilla extract (or vanilla sugar)
130 g powdered sugar (4.58 oz)
150 g melted butter (5.29 oz)
Step-by-Step Cooking Directions
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