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Potato salad is a beloved staple in many American households, especially during summer barbecues and family gatherings. This creamy and chunky dill pickle potato salad brings a delightful twist to the classic dish with its tangy and refreshing flavors. The origins of potato salad can be traced back to European cuisine, but it has evolved significantly as it made its way to the United States. This version, with its Midwest flair, incorporates dill pickles for an extra burst of flavor that complements the creamy texture perfectly. It's a dish that's sure to be a hit at any gathering, offering a satisfying blend of creaminess and crunch.
This dill pickle potato salad pairs beautifully with grilled meats such as chicken, burgers, or bratwurst. It's also a fantastic side for a picnic spread, alongside coleslaw and baked beans. For a lighter meal, serve it with a fresh green salad and some crusty bread. The tangy notes of the dill pickles make it a refreshing accompaniment to richer dishes.
Creamy and Chunky Dill Pickle Potato Salad
Servings: 6-8 servings
Ingredients
2 pounds of Yukon Gold potatoes, peeled and cut into 1-inch chunks
1 cup of diced dill pickles
1/2 cup of finely chopped red onion
1/2 cup of chopped celery
3/4 cup of mayonnaise
1/4 cup of sour cream
2 tablespoons of Dijon mustard
2 tablespoons of pickle juice
1 tablespoon of fresh dill, chopped
Salt and pepper to taste
Directions
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