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If you're like me, mornings can be a whirlwind of activity, especially when you're trying to balance a career and a passion for cooking. That's why I love recipes that bring comfort and convenience together, like this Biscuits and Sausage Gravy Breakfast Pizza. It's a delightful twist on two breakfast classics that I grew up enjoying in the Midwest. This dish combines the flaky goodness of biscuits with the creamy richness of sausage gravy, all baked to perfection on a pizza crust. It's perfect for a weekend brunch or a special breakfast treat that feels like a warm hug on a plate.
This breakfast pizza is quite hearty on its own, but if you're looking to round out your meal, consider serving it with a fresh fruit salad or a simple green salad for a bit of freshness. A glass of freshly squeezed orange juice or a cup of coffee would complement the flavors beautifully, making your breakfast both satisfying and refreshing.
Biscuits and Sausage Gravy Breakfast Pizza
Servings: 6
Ingredients
1 can (16.3 oz) refrigerated biscuit doughA
1/2 pound breakfast sausage
2 tablespoons all-purpose flour
1 cup milk
Salt and pepper to taste
1 cup shredded cheddar cheese
2 tablespoons chopped fresh chives (optional)
Directions
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