Yum! We devoured it all – nothing was left by the end.

Preheat your oven to 375°F (190°C).
Roll out the biscuit dough into a large circle to fit your pizza pan or baking sheet. Press it down to form the crust.
In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Remove the sausage from the skillet and set aside.
In the same skillet, add the flour to the sausage drippings and stir to combine. Cook for about 1 minute.
Gradually whisk in the milk, continuing to stir until the mixture thickens into a gravy. Season with salt and pepper to taste.
Spread the sausage gravy evenly over the biscuit crust.
Sprinkle the cooked sausage over the gravy, followed by the shredded cheddar cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Remove from the oven and let cool slightly. Sprinkle with chopped chives if desired.
Slice and serve warm.
Variations & Tips
For a spicier kick, try adding some red pepper flakes or a dash of hot sauce to the sausage gravy. You can also mix in some sautéed mushrooms or bell peppers for extra flavor and texture. If you're looking for a lighter version, use turkey sausage and low-fat cheese. For a gluten-free option, use a gluten-free biscuit dough and flour.