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✅️Ingredients:
For the enchiladas:
12 corn tortillas
2 cups shredded cheese (cheddar or a blend)
1 cup cottage cheese or ricotta
1 cup onions, finely chopped
1 cup cooked ground beef (optional)
2 tbsp olive oil for frying
For the enchilada sauce:
1 can (15 oz) tomato sauce
1 tbsp chili powder
1 tsp cumin
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/4 cup water
1 tbsp olive oil
✅️Instructions:
Continued on the next page
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