Easy French Onion Soup

While the soup simmers, preheat your oven’s broiler.
Place the baguette slices on a baking sheet and toast under the broiler for 1–2 minutes, or until golden brown.
5. Assemble and Broil:
Ladle the hot soup into oven-safe bowls. Place a toasted baguette slice on top of each bowl and sprinkle generously with Gruyère cheese.
Place the bowls on a baking sheet and broil for 2–3 minutes, or until the cheese is melted and bubbly.
6. Serve:
Carefully remove the bowls from the oven and serve immediately. Garnish with additional thyme if desired.
This Easy French Onion Soup is rich, savory, and topped with cheesy perfection. Perfect for cozy nights or impressing dinner guests. Don’t lose this recipe—it’s a keeper! 🧅🧀🍲