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Preheat your oven to 400°F (200°C).
In a skillet over medium heat, add olive oil and sliced onions. Cook, stirring occasionally, until onions are soft and caramelized, about 15-20 minutes.
Add honey and balsamic vinegar to the onions, stirring to combine. Cook for an additional 2 minutes, then remove from heat.
Place the naan breads on a baking sheet. Evenly distribute the caramelized onions over each naan.
Scatter the blueberries and crumbled feta cheese on top of the onions.
Season with salt and pepper to taste.
Bake in the preheated oven for 10-12 minutes, or until the naan is crispy and the cheese is slightly golden.
Remove from the oven and garnish with fresh basil leaves before serving.
Variations & Tips
For a spicier kick, add a pinch of red pepper flakes to the caramelized onions. You can also swap the feta for goat cheese if you prefer a creamier texture. If fresh blueberries are out of season, try using dried blueberries or even a blueberry jam as a base layer. For a gluten-free option, use a gluten-free flatbread instead of naan.Blueberry Feta & Honey-Caramelized Onion Naan Pizza is a delightful twist on the classic pizza that brings together sweet, savory, and tangy flavors. This dish is perfect for those evenings when you want something quick yet gourmet. I first stumbled upon this combination during a summer potluck, and it was love at first bite. The sweetness of the blueberries and honey perfectly complements the tangy feta and rich caramelized onions, all atop a crispy naan base. It's a great way to impress guests or simply treat yourself after a long day.
This naan pizza pairs beautifully with a light arugula salad tossed in a lemon vinaigrette. You might also consider serving it with a chilled glass of white wine, like a Sauvignon Blanc, to enhance the fruity and tangy notes. For a more substantial meal, add a side of roasted vegetables or a bowl of tomato basil soup.
Blueberry Feta & Honey-Caramelized Onion Naan Pizza
Servings: 2
Ingredients
2 naan breads
1 cup fresh blueberries
1/2 cup crumbled feta cheese
1 large onion, thinly sliced
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon balsamic vinegar
Salt and pepper to taste
Fresh basil leaves for garnish
Directions
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