Never thought to do this combo, but wowzers! So good!

Preheat your oven to 400°F (200°C).
In a skillet over Blueberry Feta & Honey-Caramelized Onion Naan Pizza is a delightful twist on the classic pizza that brings together sweet, savory, and tangy flavors. This dish is perfect for those evenings when you want something quick yet gourmet. I first stumbled upon this combination during a summer potluck, and it was love at first bite. The sweetness of the blueberries and honey perfectly complements the tangy feta and rich caramelized onions, all atop a crispy naan base. It's a great way to impress guests or simply treat yourself after a long day.
This naan pizza pairs beautifully with a light arugula salad tossed in a lemon vinaigrette. You might also consider serving it with a chilled glass of white wine, like a Sauvignon Blanc, to enhance the fruity and tangy notes. For a more substantial meal, add a side of roasted vegetables or a bowl of tomato basil soup.
Blueberry Feta & Honey-Caramelized Onion Naan Pizza
Servings: 2
Ingredients
2 naan breads
1 cup fresh blueberries
1/2 cup crumbled feta cheese
1 large onion, thinly sliced
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon balsamic vinegar
Salt and pepper to taste
Fresh basil leaves for garnish
Directions