Never thought to do this combo, but wowzers! So good!

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, add olive oil and sliced onions. Cook, stirring occasionally, until onions are soft and caramelized, about 15-20 minutes.
Add honey and balsamic vinegar to the onions, stirring to combine. Cook for an additional 2 minutes, then remove from heat.
Place the naan breads on a baking sheet. Evenly distribute the caramelized onions over each naan.
Scatter the blueberries and crumbled feta cheese on top of the onions.
Season with salt and pepper to taste.
Bake in the preheated oven for 10-12 minutes, or until the naan is crispy and the cheese is slightly golden.
Remove from the oven and garnish with fresh basil leaves before serving.
Variations & Tips
For a spicier kick, add a pinch of red pepper flakes to the caramelized onions. You can also swap the feta for goat cheese if you prefer a creamier texture. If fresh blueberries are out of season, try using dried blueberries or even a blueberry jam as a base layer. For a gluten-free option, use a gluten-free flatbread instead of naan.heat, add olive oil and sliced onions. Cook, stirring occasionally, until onions are soft and caramelized, about 15-20 minutes.
Add honey and balsamic vinegar to the onions, stirring to combine. Cook for an additional 2 minutes, then remove from heat.
Place the naan breads on a baking sheet. Evenly distribute the caramelized onions over each naan.
Scatter the blueberries and crumbled feta cheese on top of the onions.
Season with salt and pepper to taste.
Bake in the preheated oven for 10-12 minutes, or until the naan is crispy and the cheese is slightly golden.
Remove from the oven and garnish with fresh basil leaves before serving.
Variations & Tips
For a spicier kick, add a pinch of red pepper flakes to the caramelized onions. You can also swap the feta for goat cheese if you prefer a creamier texture. If fresh blueberries are out of season, try using dried blueberries or even a blueberry jam as a base layer. For a gluten-free option, use a gluten-free flatbread instead of naan.