Tall focaccia and Soffice

Tall Focaccia with Salt

Serves 10
400g flour
150g durum wheat semolina
7g dry brewer's syrup
10g sugar
150ml warm milk
150ml water + ½ teaspoon for seasoning
100ml sunflower oil
5g fine olive oil + ½ teaspoon for seasoning
Coarse salt + ½ teaspoon for seasoning
Rosemary + ½ teaspoon for seasoning

Preparation:

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