The tastiest ever, fantastic quark snow cake with pudding in just 10 minutes!

1. So, just preheat the oven to 180°C (350°F). Knead the sugar, egg, flour, butter, and baking powder into a dough and then press it into a 26 cm springform pan, forming a raised edge.
2. Then mix all the ingredients for the filling and pour it onto the dough. Bake for 50 minutes.
3. Now beat 3 egg whites with 40 g sugar until stiff, add the meringue to the cake and bake for another 10 minutes.