Crispy Beef and Potato Puff Pastry Piroshki with Garlic Dip

Crispy Beef and Potato Puff Pastry Piroshki with Garlic Dip
Ingredients
For the Filling:
Ground beef: 10.5 oz (300g)
White cabbage, shredded: 7 oz (200g)
Rice: 7 oz (200g)
Onions: 2 medium
Carrot: 1 large
Garlic: 4 cloves (divided)
Fresh dill and parsley: 1 bunch each
Eggs: 2 large
Tomato sauce: 2 tablespoons
Butter: 3.5 oz (50g)
Salt: ½ teaspoon
Black pepper: ½ teaspoon
Paprika powder: 1 teaspoon
All-purpose flour: 2.5 oz (70g)
For the Pastry:
Yeast-free puff pastry: 16 oz (450g)
Egg wash: 1 egg
For the Garlic Dip:
Mayonnaise: 2 tablespoons
Pickles, finely chopped: 5 medium
Cheese, grated: 3.5 oz (100g)
Garlic: 1 clove
Salt: ½ teaspoon
Sugar: 1 teaspoon
Black pepper: ½ teaspoon
Fresh herbs to garnish
Instructions