Fried Sugar Donuts: The Easy Way to Make Them Soft and Flavorful

Ingredients:

300g Manitoba flour
200g whole milk
200g warm fresh whole milk
100g sugar
80g melted butter (not hot)
2 large eggs (about 120g total)
20g fresh brewer's yeast
4g salt
1 sachet of vanillin (0.5g)
Frying oil

Directions:

Continued on the next page