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Step 1: Prepare the Pastries
Preheat the Oven: Preheat your oven to 200°C (390°F).
Roll Out the Puff Pastry: If using store-bought puff pastry, roll it out on a lightly floured surface. Cut the pastry into 8-10 squares or rectangles, depending on the size you prefer for the pastries.
Apply the Egg Wash: Brush each pastry square with the beaten egg to give it a golden, shiny finish when baked.
Add Almond Flakes: Sprinkle the almond flakes evenly on top of each pastry, pressing gently so they stick to the egg wash.
Bake: Transfer the pastry squares to a baking tray lined with parchment paper and bake for 15-20 minutes, or until golden brown and puffed up. Once done, set aside to cool completely.
Step 2: Prepare the Nutella Cream Filling
Make the Vanilla Pudding: In a medium saucepan, combine 60 g of vanilla-flavored pudding powder with 50 g of sugar and 300 ml of milk. Whisk together until smooth and heat over medium heat, stirring continuously until the mixture thickens to a pudding-like consistency. Remove from heat and let it cool.
Whip the Cream: In a separate bowl, whip 200 ml of whipping cream until soft peaks form. Set it aside.
Mix Nutella with Pudding: Once the pudding has cooled, fold in the Nutella and stir until smooth and well combined.
Combine with Whipped Cream: Gently fold the whipped cream into the Nutella pudding mixture, creating a light and fluffy cream filling.
Step 3: Assemble the Pastries
Slice the Pastries: Once the puff pastries have cooled, carefully slice each one in half horizontally, creating a top and bottom layer.
Fill with Nutella Cream: Spoon a generous amount of Nutella cream onto the bottom half of each pastry. Layer a few slices of fresh strawberries on top of the cream for a burst of freshness.
Close the Pastries: Place the top half of the pastry over the cream and strawberries to close the pastry.
Step 4: Prepare the Banana Coffee Smoothie
Dissolve Coffee: In a small cup, dissolve the 20 g of instant coffee in 100 ml of hot water. Set aside to cool slightly.
Blend the Smoothie: In a blender, combine the bananas, 150 ml of milk, 30 ml of whipping cream, 20 g of powdered sugar, 5 ml of vanilla essence, and the cooled coffee. Blend until smooth and creamy.
Top with Almonds: Pour the smoothie into glasses and sprinkle the chopped almonds on top for a crunchy garnish.
Step 5: Serve
Serve the Pastries: Place the filled Nutella pastries on a serving plate, dust with powdered sugar if desired, and serve alongside the refreshing banana coffee smoothie.
Cooking Tips:
Puff Pastry: If using frozen puff pastry, make sure to thaw it properly before rolling it out to avoid cracking.
Nutella Cream: Allow the pudding mixture to cool before mixing it with Nutella to prevent the whipped cream from melting and losing its fluffy texture.
Smoothie Variations: You can add a pinch of cinnamon or cocoa powder to the smoothie for an extra depth of flavor.
Almond Flakes: Toast the almond flakes in a dry pan for 2-3 minutes over medium heat until they are golden and fragrant. This enhances the flavor and gives a crunchy texture.
Storage:
Pastries: The Nutella cream-filled pastries are best eaten fresh but can be stored in the refrigerator for up to 2 days. Keep them in an airtight container to maintain freshness. To refresh them, you can reheat the pastries in a 180°C (350°F) oven for 5 minutes before serving.
Smoothie: The banana coffee smoothie is best consumed immediately. However, if you have leftovers, store them in the refrigerator for up to 24 hours in a sealed container. Stir well before serving.
Nutritional Facts (Per Serving, Based on 8 Servings):
Calories: 480-500 kcal
Protein: 6-7 g
Fat: 28-30 g
Carbohydrates: 50-55 g
Sugar: 28-30 g
Fiber: 2-3 g
Sodium: 200-250 mg
The pastries are rich and satisfying with the combination of Nutella, cream, and puff pastry, while the banana coffee smoothie adds a refreshing complement. Although indulgent, the meal is well-balanced with fruit and nuts for added nutrition.
Frequently Asked Questions (FAQs):
1. Can I use a different type of fruit in the pastries? Yes, you can substitute the strawberries with other fruits like raspberries, blueberries, or even banana slices for a different flavor profile.
2. Can I make the pastries ahead of time? Yes, you can prepare the pastries a day in advance and store them in an airtight container. However, it’s best to fill them with cream just before serving to avoid sogginess.
3. Can I use homemade puff pastry instead of store-bought? Absolutely! If you prefer making your own puff pastry, it will add an extra homemade touch, but it will also require more time. Store-bought puff pastry works just as well for convenience.
4. Can I maThis delightful recipe combines light, flaky puff pastries filled with a rich Nutella cream and topped with toasted almond flakes. Paired with a creamy banana coffee smoothie, this combination makes for a perfect indulgent breakfast or afternoon treat. The pastries offer a satisfying crunch, while the filling, made from whipped cream and Nutella, provides a decadent contrast. The accompanying smoothie is a delicious blend of bananas, milk, and coffee with a hint of vanilla, making it a great way to start your day or to enjoy as a refreshing drink with the pastries.
Full Recipe:
Ingredients:
For the Pastries:
Puff pastry – 400 g (14 oz), store-bought or homemade
Egg – 1, beaten (for egg wash)
Almond flakes – 30 g (1.1 oz), toasted
For the Cream:
Whipping cream – 200 ml (6.8 fl oz)
Vanilla flavored pudding powder – 60 g (2.1 oz)
Sugar – 50 g (1.8 oz)
Milk – 300 ml (10 fl oz)
Nutella – 120 g (4.2 oz)
Strawberries – 150 g (5.3 oz), sliced
For the Drink (Banana Coffee Smoothie):
Instant coffee – 20 g (0.7 oz)
Hot water – 100 ml (3.4 fl oz)
Bananas – 2, peeled and chopped
Milk – 150 ml (5.1 fl oz)
Whipping cream – 30 ml (1 fl oz)
Powdered sugar – 20 g (0.7 oz)
Vanilla essence – 5 ml (0.2 fl oz)
Almonds – 20 g (0.7 oz), for topping
Step-by-Step Instructions:
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