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– Boil the sausages in water for 10 minutes to remove the fat.
– Drain and cut the sausages into rounds.
2. Prepare the base:
– Slice the onions, mince the garlic, and grate the ginger.
– Dice the tomatoes. 3. Cooking:
– Heat the oil in a large skillet. Add the onions, garlic, and ginger, and sauté until golden.
– Add the sausage slices and brown them lightly.
– Stir in the tomatoes and chili peppers. Season with salt, pepper, and thyme.
– Simmer over low heat for 20 to 30 minutes, stirring occasionally, until the tomatoes have softened and the sauce has thickened.
4. Serving:
– Serve hot with white rice.
This Sausage Rougail is an invitation to travel, with its spicy aromas and rich flavors. Perfect for a convivial and comforting meal!
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