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150g smoked scamorza
7-8 cherry tomatoes, halved
Lots of chopped parsley
Step-by-step preparation:
Preparing the meat mixture: Start by placing the minced beef in a large bowl. Add the chopped onion, minced garlic, chopped parsley, a teaspoon of salt, black pepper, red chili pepper, and mint. Mix all ingredients evenly until the mixture is smooth and aromatic. Potato preparation: Peel the potatoes and cut them into thin slices using a grater or a sharp knife. Place them in another bowl and add a teaspoon of salt and a drizzle of olive oil. Mix well to ensure all the potatoes are coated with the oil and salt.
Assembling the dish: Preheat the oven to 230°C (450°F). Pour a little extra virgin olive oil into a baking dish. Place half of the potatoes in an even layer on the bottom of the pan. Then add the minced meat mixture to the potatoes, spreading it evenly. Cover the meat with the remaining potatoes.
Cooking: Place the dish in the preheated oven and bake for 30 minutes at 230°C (450°F). This will allow the potatoes to cook completely and the meat to taste delicious. Finishing touches: Once the dish is ready, remove it from the oven and garnish with chopped parsley, smoked scamorza slices, and halved cherry tomatoes. Not only will these ingredients add a touch of freshness and color to the dish, but they will also enhance its flavor.
Final cooking touch: Return the dish to the preheated oven and bake for another 15 minutes at 200°C. This final step will ensure all the flavors blend perfectly and the dish is ready to serve.
It's ready! You've prepared an exquisite dish without frying, rich in flavor and texture. Now all that's left is to enjoy it with your loved ones.
Frequently asked questions about this recipe:
1. Can I substitute another protein for the meat?
Yes, you can experiment with different types of protein, such as ground chicken, turkey, or even vegetarian options like tofu or tempeh.
Cooking can be a constantly evolving art, and we often come across recipes that fascinate us throughout our lives. This dish is undoubtedly one of those culinary treasures that once you try it, you can't stop cooking! In this recipe, I'll guide you step by step to prepare an exquisite dish without the need for frying, with simple ingredients and a flavor that will leave you wanting more. Ingredients for this delicious recipe:
400g lean minced beef
40ml olive oil
9-10 potatoes
2 teaspoons salt
2 cloves garlic, minced
1 chopped onion
1/2 teaspoon red chili pepper
1/2 teaspoon black pepper
1/2 teaspoon mint
Lots of chopped parsley
Other ingredients for garnish:
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