Baked Broccoli and Chicken Cheese Balls

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded chicken, chopped broccoli, cheddar cheese, breadcrumbs, eggs, minced garlic, onion powder, salt, pepper, and paprika.
Mix everything together until well combined. The mixture should be able to hold together when pressed.
Using your hands, form the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
Lightly spray the balls with olive oil spray to help them crisp up in the oven.
Bake for 20-25 minutes, or until the cheese balls are golden brown and cooked through.
Allow to cool for a few minutes before serving.
Variations & Tips
For a different flavor profile, you could replace the cheddar cheese with mozzarella or pepper jack. If you’re looking to make these gluten-free, swap the breadcrumbs for a gluten-free version or even some crushed gluten-free crackers. Also, feel free to experiment with adding other veggies like finely chopped red bell pepper or spinach to pack in more nutrients.Juggling work and a passion for cooking can sometimes feel like a tightrope walk, but recipes like these Baked Broccoli and Chicken Cheese Balls make it so much easier. These delicious little bites came to me on a busy weeknight when I wanted something healthy yet indulgent, quick yet satisfying. They’re perfect for when you’re craving comfort food without all the guilt, and they’re a fantastic way to sneak in some veggies for those picky eaters in your life. Plus, who doesn’t love a good cheese ball?
These cheesy delights pair wonderfully with a crisp green salad drizzled with a light vinaigrette to balance out their richness. They also go well with a side of roasted sweet potatoes or a simple quinoa pilaf. If you’re hosting a casual get-together, serve them with a creamy dipping sauce like ranch or a tangy marinara to add a fun twist.
Ingredients
2 cups cooked chicken, shredded
1 cup steamed broccoli, finely chopped
1 1/2 cups shredded cheddar cheese
1/2 cup breadcrumbs
2 large eggs
2 garlic cloves, minced
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
Olive oil spray
Directions