Brussels sprouts in cream cheese and mustard sauceBrief description: A delicious dish that combines the spicy taste of Brussels sprouts with a creamy cream cheese and mustard sauce. Ingredients: – 120 ml broth – 1 garlic clove – 500 g Brussels sprouts – 1 onion – 200 g cream cheese – 1 heaped teaspoon of mustard – cornstarch if necessary – some salt and pepper – some nutmeg, grated Step-by-step instructions:1. Clean the Brussels sprouts and cook in salted water. 2. Peel the onion and garlic. 3. Heat oil in a pan and fry both ingredients until crispy. Then deglaze with the broth. 4. Mix in the cream cheese and mustard and stir well. 5. Remove the Brussels sprouts from the heat, drain and add to the sauce. 6. Thicken the sauce with starch to the desired consistency and season with salt, pepper and nutmeg. Enjoy!