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Step-by-Step Instructions
Ready to whip up the best French toast you’ve ever had? Follow these easy steps:
Step 1: Prepare the Custard
In a shallow bowl or baking dish, whisk together the eggs, milk, heavy cream (if using), sugar, vanilla extract, cinnamon, and salt until fully combined.
Ensure the mixture is smooth and well-blended to create an even coating on the bread.
Step 2: Choose the Right Bread
Use slightly stale bread if possible—it absorbs the custard better without falling apart. If your bread is fresh, lightly toast it for 1–2 minutes to dry it out slightly.
Cut the bread into thick slices (about 1-inch thick) for the perfect texture.
Step 3: Soak the Bread
Dip each slice of bread into the custard mixture, allowing it to soak for about 10–15 seconds per side. Avoid over-soaking, as the bread can become soggy.
Let any excess custard drip off before cooking.
Step 4: Cook the French Toast
Heat a nonstick skillet or griddle over medium heat and add a small amount of butter or oil to prevent sticking.
Place the soaked bread slices onto the skillet and cook for 2–3 minutes per side , or until golden brown and slightly crisp on the outside. Adjust the heat as needed to prevent burning.
Step 5: Serve and Enjoy
Stack the French toast on a plate and top with your favorite toppings. Drizzle with maple syrup, dust with powdered sugar, or add fresh fruit and whipped cream for an extra touch of indulgence. Serve warm and enjoy!Ingredients You’ll Need
The secret to amazing French toast lies in using quality ingredients and the right technique. Here’s what you’ll need:
For the Custard:
4 large eggs
1 cup milk (whole milk or half-and-half for richness)
1/4 cup heavy cream (optional, for extra decadence)
2 tablespoons sugar (adjust to taste)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
For the Bread:
8 slices of thick-cut bread (brioche, challah, or sourdough work best)
For Toppings (Optional):
Maple syrup
Powdered sugar
Fresh berries (strawberries, blueberries, raspberries)
Whipped cream
Butter
Chopped nuts (pecans, almonds, or walnuts)
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