ADVERTISEMENT
1 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup chopped broccoli
1 cup chopped bell peppers (any color)
1/2 cup shredded carrots
1/2 cup chopped tomatoes
1/2 cup shredded cheddar cheese
Directions
Preheat your oven to 375°F (190°C).
Unroll the crescent rolls and press them into a large baking sheet to form a crust, pinching the seams together.
Bake the crust for 10-12 minutes or until golden brown. Let it cool completely.
In a medium bowl, mix the softened cream cheese, sour cream, dill, garlic powder, and onion powder until smooth.
Spread the cream cheese mixture evenly over the cooled crust.
Top with chopped broccoli, bell peppers, shredded carrots, and tomatoes.
Sprinkle shredded cheddar cheese over the top.
Cut into squares and serve chilled or at room temperature.
Variations & Tips
Feel free to get creative with the toppings! You can add sliced olives, mushrooms, or even some cooked bacon bits for extra flavor. If you're looking for a healthier twist, use a whole wheat crescent roll dough and low-fat cream cheese. For a bit of spice, sprinkle some red pepper flakes on top. This recipe is also a great way to use up any leftover veggies you have in the fridge.Crescent roll veggie pizza is one of those delightful recipes that brings back childhood memories of potlucks and family gatherings. It's a dish that's as fun to make as it is to eat, combining the flaky goodness of crescent rolls with a colorful array of fresh veggies. Perfect for a quick dinner or a party appetizer, this recipe is a lifesaver for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it's a great way to sneak in some extra veggies for the kids!
This crescent roll veggie pizza pairs wonderfully with a fresh green salad or a bowl of hearty soup. If you're serving it as an appetizer, consider adding a platter of assorted cheeses and crackers to complement the flavors. For a more substantial meal, you could serve it alongside grilled chicken or a light pasta dish.
Crescent Roll Veggie Pizza
Servings: 8 servings
Ingredients
2 cans (8 oz each) refrigerated crescent rolls
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
ADVERTISEMENT
