ADVERTISEMENT

Jimmy Carter Cake

ADVERTISEMENT

Preheat Oven: Preheat oven to 350°F (175°C).
Prepare the Crust:
Add dry-roasted peanuts to a food processor and pulse until roughly chopped.
Add graham cracker crumbs, granulated sugar, and melted butter to the food processor and pulse until evenly combined.
Transfer crust mixture into a 9×13-inch baking dish and press into a thin, even layer to form a crust.
Bake for 8-10 minutes or until lightly golden.
Allow the crust to cool completely.
Prepare the Peanut Butter Layer:
In a large bowl, add creamy peanut butter, brown sugar, vanilla extract, and cream cheese.
Mix for about 1 minute, or until smooth.
Gently fold in half of the whipped topping until just combined.
Spread the peanut butter mixture evenly over the cooled crust.
Prepare the Chocolate Layer:
In a large bowl, add instant chocolate pudding mix and whole milk.
Mix until the pudding begins to thicken, about 1-2 minutes.
Gently spread the chocolate pudding mixture evenly over the peanut butter layer.
Add Whipped Topping and Garnish:
Spread the remaining whipped topping evenly over the chocolate pudding layer.
Garnish with mini chocolate chips and additional peanuts.
Chill:
Tightly cover the baking dish and place it in the refrigerator for at least 2 hours, or until fully set.
Serve: Cut into squares and serve. Enjoy!

ADVERTISEMENT

ADVERTISEMENT