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There are many reasons to make quark rolls: 5 ingredients, 20 minutes of time and 100 feelings of happiness because they taste so delicious! Have you forgotten that the bakery is closed on the holiday or the bread you planned for that is already moldy again? No problem, my quark rolls will help you out!
Do you need a quick solution for spontaneous visitors? Don't worry, these quark rolls are ready in no time. Don't feel like baking at all? No problem, because quark rolls practically make themselves. You have the choice between preparing them in the oven and topping your homemade rolls either sweetly with jam, honey or chocolate cream, but also savourily with cheese, cold cuts and salads. Does your family like both versions? Then it's best to leave the dough neutral and don't add any sugar or salt. Incidentally, the quark makes the rolls very juicy on the inside, but still forms a tender crust on the outside. Bread roll heaven!
Ingredients for quark rolls without yeast
Spelt flour
Baking powder
Quark
Milk - works with cow's milk, oat milk or almond milk
Oil - I recommend a neutral vegetable oil
Salt or sugar - depending on whether you want to top them with sweet or savory toppings
See continuation on the next page
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