Lemon Mousse Recipe

Ingredients:
For the Biscuit Base:

200g Biscuits
6 tablespoons Melted Butter (80g)
For the Yogurt Layer:

4 cups Milk (950 ml)
3/4 cup Sugar (170g)
5 tablespoons Cornstarch (45g)
1/2 cup Plain Yogurt (120g)
1 teaspoon Vanilla Extract
For the Lemon Layer:

1/3 cup Lemon Juice (100 ml)
1 1/4 cups Water (300 ml)
3 tablespoons Cornstarch (25g)
1/2 teaspoon Turmeric or Yellow Food Coloring
1/4 cup Sugar (50g)
For Decoration:

Melted White Chocolate
Directions:
Prepare the Biscuit Base:
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