Panna cotta with balsamic strawberries

Pour the cream into cold rinsed pans and leave it to set in the fridge for 3-4 hours. If you don't want to buy extra panna cotta molds, you can just as easily use a muffin tray. Rinsed in cold water, it works great!

Now prepare the balsamic strawberries: Wash the strawberries and cut them into bite-sized pieces.

Then marinate them with the balsamic vinegar and agave syrup. Leave them in the fridge for an hour.