Texas treat

Prepare the chocolate layer: In a medium bowl, stir together the chocolate pudding mix and 1 1/2 cups milk until smooth, well-blended. Pour the mixture into the prepared graham cracker crust base and spread evenly.
Prepare the cream cheese layer: In a clean bowl, beat the softened cream cheese with an electric mixer until the mixture is smooth and creamy. Gradually add the powdered sugar and continue to beat until well combined. Fold in 2 cups of the thawed whipped cream and spread this mixture over the chocolate pudding layer in the base.
Prepare the vanilla layer: Beat the vanilla pudding mix and 1 1/2 cups milk until smooth. Pour the vanilla pudding over the cream cheese layer and spread evenly.
Top with whipped cream: Spread the remaining whipped cream over the vanilla pudding layer, making sure to cover the entire surface for a clean finish.
Chill: Place the dessert in the refrigerator and chill for at least 30 minutes before cutting and serving to allow the layers to set.
Finishing
Texas Yum Yum is a delicious no-bake dessert made with creamy vanilla custard, sweetened cream cheese and fluffy whipped cream on a crunchy graham cracker base. It's easy to make and perfect for any occasion, especially when you need a cool, sweet treat on a hot day. Serve chilled and watch it disappear quickly at your next family gathering or potluck!