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Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and 2 tablespoons of cocoa powder.
Stir in the milk, melted butter, and vanilla extract until smooth.
Fold in the chopped pecans, if using.
Pour the batter into an ungreased 9x9-inch baking dish.
In a separate bowl, mix the brown sugar and 1/4 cup of cocoa powder.
Sprinkle the brown sugar mixture evenly over the batter in the baking dish.
Carefully pour the hot water over the top of the mixture. Do not stir.
Bake in the preheated oven for 35-40 minutes, or until the top is cracked and the center is set.
Let the cobbler cool for a few minutes before serving. It will be gooey and molten underneath the cracked top.
Variations & Tips
For a nut-free version, simply omit the pecans. You can also add a pinch of cinnamon to the batter for a warm, spiced flavor. If you have picky eaters who aren't fond of nuts, consider adding chocolate chips to the batter for an extra chocolatey surprise. For a more decadent twist, drizzle caramel sauce over the cobbler before serving.Southern chocolate cobbler is a delightful dessert that brings warmth and comfort to any gathering. It's a gooey, molten treat with a cracked top that invites everyone to dig in. This recipe hails from the Southern United States, where cobblers are a beloved tradition. It's perfect for those who love a rich, chocolatey dessert that's easy to make and sure to impress. Whether you're serving it at a family dinner or a potluck with friends, this chocolate cobbler is bound to be a hit.
This chocolate cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. The cool creaminess complements the warm, gooey chocolate perfectly. You might also consider serving it with a side of fresh berries, like strawberries or raspberries, to add a touch of tartness and color to your plate.
Southern Chocolate Cobbler
Servings: 8
Ingredients
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1/2 cup milk
1/3 cup melted butter
1 1/2 teaspoons vanilla extract
1 cup chopped pecans (optional)
1 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 3/4 cups hot water
Directions
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