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Preheat the air fryer: Preheat the air fryer to 180°C.
Cook: Place the vegetables and feta in the air fryer basket, making sure the ingredients are evenly distributed. Cook for about 15-18 minutes, until the feta is softened and the vegetables are lightly browned and tender.
Serve: Remove the dish from the air fryer and garnish with fresh herbs such as basil or parsley, if desired. Serve immediately!
With the oven:
Prepare the vegetables: Chop the vegetables (zucchini, bell pepper, eggplant, onion and tomatoes) and mix them with olive oil, salt, pepper, oregano, thyme and garlic powder in a bowl.
Prepare the feta: Place the feta cheese in the center of a baking sheet and spread the prepared vegetables around it. You can also drizzle the feta with a little extra olive oil to make it even creamier.
Bake: Preheat the oven to 200°C and bake the dish for about 20-25 minutes until the feta softens and the vegetables are golden brown and tender.
Serve: Remove the sheet from the oven, garnish with fresh herbs and serve the dish immediately.
Tips:
You can vary the vegetables depending on the season and preferences (e.g. mushrooms, carrots or broccoli).
If you like your feta particularly creamy, you can press it down lightly while baking to make it even softer.
It goes well with a fresh salad or some rice or bread.
Enjoy!This sounds like a delicious and healthy dish! Baked feta with vegetables is easy to make and can be baked in both the air fryer and the oven. Here is a recipe that you can enjoy every day:
Baked feta with vegetables (air fryer or oven)
Ingredients:
200 g feta cheese (in a block)
1 zucchini, sliced
1 bell pepper (red, yellow or green), cut into strips
1 small eggplant, diced
1 small red onion, cut into rings
10-12 cherry tomatoes
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp garlic powder
Salt and pepper to taste
Fresh herbs such as basil or parsley for garnish (optional)
Preparation:
With the air fryer:
Prepare the vegetables: Cut the vegetables (zucchini, bell pepper, eggplant, onion and tomatoes) into pieces and place them in a bowl. Drizzle the olive oil over the top and season with salt, pepper, oregano, thyme and garlic powder. Mix well to ensure the vegetables are evenly seasoned.
Prepare the feta: Place the feta cheese in the center of the vegetable mixture, making sure the feta is well embedded in the vegetables.
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