Baked Beans with Bacon

Preheat oven to 375°F.
Place all ingredients except bacon in a 12-inch heavy-duty iron skillet or 9x13-inch casserole dish. Stir well.
Cut bacon into 1/2-inch thick pieces and scatter over all of the beans.
Bake for 45-50 minutes or until bacon is cooked through and beans are piping hot.
Let rest for 5 minutes. Serve and enjoy!