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Step 1: Prepare the banana pudding filling
In a small bowl, combine the mashed banana, vanilla pudding, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Set the filling aside to allow the flavors to meld while you prepare the French toast mixture. Step 2: Assemble the Stuffed French Toast
Take each thick slice of bread and spread a generous amount of banana pudding filling on one side.
Place another slice on top to create a “sandwich,” pressing gently to hold the filling in place. Repeat with the remaining slices until you have four stuffed French toasts.
Step 3: Prepare the French Toast Mixture
In a shallow bowl, whisk together the eggs, milk, ground cinnamon, nutmeg, and vanilla extract until well combined.
Dip each sandwich into the egg mixture, coating both sides evenly. Allow the bread to soak in the flavors without becoming too soggy.
Step 4: Cook the French Toast
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter.
Once the butter has melted and is sizzling, place two of the stuffed French toasts in the skillet.
Cook for 2-3 minutes on each side, or until golden brown and crispy. Press gently with a spatula to ensure the filling heats through.
Transfer the cooked French toast to a plate and cover to keep warm. Repeat with the remaining sandwiches, adding more butter to the pan as needed.
Step 5: Serve and Garnish
For a beautiful presentation, cut each filled French toast in half diagonally, exposing the creamy banana filling.
Sprinkle with powdered sugar, drizzle with maple syrup, and garnish with fresh banana slices and whipped cream, if desired.
Serve immediately while still warm, so the flavors come through in every bite.
Tips for Perfect Banana Pudding-Filled French Toast
Choose the Right Bread: Choose a thick, hearty bread like brioche, challah, or Texas toast, as these types will hold up well to the filling and baking.
Adjust the Sweetness to Taste: If you prefer a sweeter filling, add a little more powdered sugar to the banana pudding mixture.
Experiment with Toppings: This recipe is versatile! Try adding chocolate chips to the filling, a drizzle of caramel sauce on top, or even chopped nuts for a crunch. Make Ahead: Prepare the banana pudding filling the night before to save time in the morning. Simply refrigerate and spread on bread when you’re ready to cook.
Nutrition Facts
Approximate Serving Size (Based on Four Servings):
Calories: 400
Total Fat: 16g
Carbs: 55g
Protein: 10g
Bottom Line
Our Banana Pudding Stuffed French Toast takes breakfast to the next level with its creamy banana filling and golden, buttery crust. The combination of classic banana pudding flavors and delicious French toast creates a breakfast that’s both comforting and indulgent. Perfect for weekend brunches, holiday mornings, or just a cozy treat, this recipe will delight anyone who tries it.Banana Pudding Stuffed French Toast
Enjoy the ultimate breakfast treat with our Banana Pudding Stuffed French Toast. Combining the creamy, comforting flavors of banana pudding with the rich, golden perfection of French toast, this recipe is sure to become a favorite for breakfast lovers. Each bite brings a delicious blend of warm, crusty bread, creamy banana filling, and a hint of cinnamon, creating an irresistible experience. Whether you’re serving brunch to a crowd or simply want a decadent breakfast, these stuffed French toasts are sure to impress.
The History of French Toast and Banana Pudding
French toast, also known as “pain perdu” (lost bread) in France, has been around for centuries. Its origins can be traced back to ancient Rome, where leftover bread was soaked in milk and baked, which was a delicious way to prevent food waste. Banana pudding, on the other hand, is a beloved Southern classic in the United States, prized for its creamy texture and layers of vanilla wafers and bananas. Combining these two iconic dishes creates a breakfast masterpiece that captures the best of both traditions.
Ingredients
For the banana pudding filling
1 ripe banana, mashed
1/2 cup vanilla pudding (store-bought or ready-made)
1 tablespoon powdered sugar
1/4 teaspoon vanilla extract
For the French toast
8 slices thick bread (such as brioche or challah)
3 large eggs
1/2 cup milk
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg (optional, for extra heat)
1 teaspoon vanilla extract
2 tablespoons butter (for frying)
For the topping (optional)
Maple syrup
Powdered sugar
Fresh banana slices
Whipped cream
Instructions
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