Chicken and Mushroom Pie

This Chicken and Mushroom Pie is a comforting, creamy dish that combines tender chicken, earthy mushrooms, and a rich, flavorful sauce encased in a buttery, flaky pastry crust. It’s a perfect meal for a cozy night in, a family dinner, or a special occasion. The combination of the savory filling and the crisp, golden crust makes this dish an absolute crowd-pleaser.

Ingredients:
For the Filling:

2 tablespoons olive oil (or butter)
1 lb boneless, skinless chicken breasts or thighs, diced
1 small onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced (cremini or button mushrooms work well)
1/2 cup frozen peas (optional)
1/2 cup chicken broth
1 cup heavy cream (or half-and-half for a lighter version)
1 tablespoon Dijon mustard (optional, for a tangy flavor)
1 teaspoon dried thyme (or fresh thyme, chopped)
Salt and pepper, to taste

1 tablespoon all-purpose flour (for thickening)

For the Pastry:

. 1 package of puff pastry (or shortcrust pastry, enough for top and bottom layers)
. 1 egg, beaten (for egg wash)

Optional Garnishes:

. Fresh parsley, chopped (for garnish)
. A sprinkle of grated cheese (optional, for added flavor)

Instructions
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