Delicious coconut and chocolate truffles: quick and easy to prepare

PREPARATION
1. Mix the sugar with the mascarpone.
2. Add the coconut flour and mix well.
3. Take a portion of the mixture and add a teaspoon of hazelnut cream in the middle.
4. Form balls of the mixture, cover with grated coconut and place in the refrigerator for 30 minutes.
5. Serve cold.