Easy Apple Cinnamon Puff Pastry Twists

Apple Cinnamon Puff Pastry Rolls are a delicious dessert that combines the warmth of cinnamon with the natural sweetness of apples, all wrapped in flaky, buttery puff pastry. These delicious options are perfect for any occasion, whether you're hosting a party, enjoying a family dinner, or just fancy a comforting homemade treat. With just a few simple ingredients and minimal effort, you can create a dessert that looks elegant and tastes irresistible.

Puff pastry is one of the most versatile ingredients in the kitchen. Its light, crunchy texture goes well with both sweet and savory fillings, making it a favorite for all kinds of baked goods. We use commercial puff pastry in this recipe so it's quick and easy, but if you're up for a challenge, feel free to make your own puff pastry.
Ingredients

500g puff pastry

2 apples (any variety, e.g. Granny Smith or Honeycrisp)

Sugar (2-3 tablespoons or to taste)

Cinnamon (1 teaspoon or to taste)

Icing sugar (for dusting)

1 egg (for brushing)

Steps to make Apple Cinnamon Puff Pastry Rolls