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This elegant dish features tender chicken legs stuffed with creamy cheese, paired with a luscious pineapple sauce for a sweet and savory flavor combination. Perfect for special occasions or a fancy dinner at home, this recipe delivers a gourmet experience that’s surprisingly simple to prepare.
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Ingredients
For the Chicken Legs:
Chicken Legs: 4 large, deboned
Cheese: 150 g (5 oz), shredded (mozzarella, gouda, or cheddar)
Garlic: 2 cloves, minced
Salt: To taste
Black Pepper: To taste
Paprika: 1 teaspoon
Olive Oil: 2 tablespoons
For the Pineapple Sauce:
Pineapple Chunks: 1 cup, fresh or canned
Pineapple Juice: ½ cup (if using canned, use the juice from the can)
Butter: 2 tablespoons
Honey: 1 tablespoon
Soy Sauce: 1 tablespoon
Cornstarch: 1 teaspoon, dissolved in 2 tablespoons of water
Ginger: 1 teaspoon, freshly grated
Chili Flakes: To taste (optional)
Directions
Continued on the next page
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