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Macaroni cheeseburger soup is a delightful fusion of two classic comfort foods: the all-American cheeseburger and creamy macaroni and cheese. This one-pot wonder is perfect for busy weeknights when you crave something hearty yet easy to prepare. The origins of this dish can be traced back to the creative kitchens of home cooks who sought to combine familiar flavors into a single, satisfying meal. It's a great way to enjoy the taste of a cheeseburger in a cozy, warming soup format, making it ideal for chilly Midwest evenings.
This soup pairs wonderfully with a simple green salad dressed with a tangy vinaigrette to balance the richness of the cheese. A side of crusty bread or warm dinner rolls is perfect for soaking up the savory broth. For a bit of extra indulgence, serve it with a dollop of sour cream or a sprinkle of crispy bacon bits on top.
One-Pot Macaroni Cheeseburger Soup
Servings: 6
Ingredients
1 pound ground beef
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon salt
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