“I’ve been doubling the recipe and baking in a 9×13 for years now.”

These “Lunch Lady Brownies” are a classic, simple dessert known for their fudgy texture and rich chocolate frosting. This recipe creates a nostalgic treat reminiscent of school cafeteria desserts, perfect for a quick and satisfying sweet.
Ingredients:
Brownies:
Ingredient Quantity
Butter, softened 1/2 cup
Granulated sugar 1 cup
Eggs 2
Vanilla extract 3 teaspoons
Unsweetened cocoa powder 1/4 cup
All-purpose flour 1 cup
Frosting:
Ingredient Quantity
Butter, softened 2 Tablespoons
Milk 3 Tablespoons
Unsweetened cocoa powder 2 Tablespoons
Powdered sugar 1 1/2 cups
Instructions:
Prepare the Oven and Pan: