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Place the salami slices on a clean surface, such as a cutting board or bowl.
Add the cream cheese:
Take a dollop of cream cheese and spread it evenly over each salami slice.
Add the pickles:
Place a small pickle or pickle spear on one end of each salami slice.
Roll them up:
Carefully roll the salami slices tightly around the pickle to form rolls.
Use toothpicks to secure the roll-ups, if necessary, to keep their shape.
Serve:
Arrange the roll-ups on a serving platter.
Garnish with fresh herbs like parsley or dill for an extra touch of freshness.
Customization tips:
For a spicy twist, add a slice of jalapeño or sprinkle crushed red pepper flakes over the cream cheese before rolling it up.
Experiment with flavored cream cheeses like sun-dried tomatoes or chives for a unique twist.
Substitute roasted red peppers or zucchini for the salami for a vegetarian option.
Finishing:
Serve these roll-ups at parties, game days, or as a quick snack. The combination of texture and flavor will have everyone wanting a second helping. Customize them to your taste and enjoy this effortless and versatile treat. Happy snacking!Looking for a simple yet popular snack? These salami, cream cheese and pickle rolls combine the savory flavor of salami, the creaminess of cream cheese and the tangy crunch of pickle. Perfect for a keto diet or as a no-fuss appetizer, this recipe is a versatile favorite at any gathering.
Ingredients:
Sliced salami
Cream cheese (plain or flavored, such as with herbs and garlic)
Pickled vegetables (dill pickle or sweet, depending on your preference)
How to use:
Prepare the salami:
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