Salami, cream cheese and pickle roll-ups

Place the salami slices on a clean surface, such as a cutting board or bowl.
Add the cream cheese:
Take a dollop of cream cheese and spread it evenly over each salami slice.
Add the pickles:
Place a small pickle or pickle spear on one end of each salami slice.
Roll them up:

Carefully roll the salami slices tightly around the pickle to form rolls.

Use toothpicks to secure the roll-ups, if necessary, to keep their shape.

Serve:
Arrange the roll-ups on a serving platter.

Garnish with fresh herbs like parsley or dill for an extra touch of freshness.

Customization tips:

For a spicy twist, add a slice of jalapeño or sprinkle crushed red pepper flakes over the cream cheese before rolling it up.

Experiment with flavored cream cheeses like sun-dried tomatoes or chives for a unique twist.

Substitute roasted red peppers or zucchini for the salami for a vegetarian option.

Finishing:

Serve these roll-ups at parties, game days, or as a quick snack. The combination of texture and flavor will have everyone wanting a second helping. Customize them to your taste and enjoy this effortless and versatile treat. Happy snacking!