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Preheat and prepare: Preheat oven to 375°F. (190°C). Line a baking sheet with parchment paper.
Mix the meatloaf base: In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, and seasonings. Mix until well incorporated.
Prepare the filling: In another bowl, mix the drained spinach, mozzarella, Parmesan cheese, and Italian seasoning until evenly combined.
Assemble: Press the meat mixture onto a sheet of parchment paper into a 12x8-inch rectangle. Spread the spinach mixture evenly over the meat, leaving a 1-inch border.
Roll the loaf: Starting from a shorter side, roll the meat tightly into a log, enclosing the filling. Seal the edges and ends to prevent the filling from leaking out.
Bake: Place the loaf on the prepared baking sheet, seam side down. Spread the ketchup over the top and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
Rest and serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with additional mozzarella, if desired.
Conclusion:
Spinach Stuffed Meatloaf is a versatile recipe that pairs well with mashed potatoes, roasted veggies, or a fresh salad. It’s a nutritious option that combines protein, veggies, and comforting flavors in one delicious dish, making it a favorite for weeknight dinners or festive occasionsSpinach Stuffed Meatloaf is a hearty and satisfying dish that combines the comforting flavor of classic meatloaf with a rich, savory spinach and cheese filling. Ideal for family dinners or gatherings, this dish puts a flavorful twist on the traditional recipe with its vibrant layers of vegetables and melted cheese. It’s a visually appealing centerpiece that’s as delicious as it is impressive to serve.
Ingredients:
For the meatloaf:
1 1/2 pounds ground beef (or a mix of beef, pork, and turkey)
3/4 cup breadcrumbs
2 large eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
For the filling:
10 oz frozen chopped spinach, thawed and well drained
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
For topping:
1/2 cup ketchup
Additional mozzarella cheese (optional)
Directions:
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