“This is the one casserole I always serve at potlucks and Christmas.”

Susan Drees’ Corn Casserole is a classic comfort dish, perfect for potlucks, holidays, or a cozy weeknight meal. It’s incredibly easy to prepare, combining sweet corn, creamy textures, and sharp cheddar for a delightful side that everyone will love.
Ingredients:
Ingredient Quantity
Corn (drained) 1 (15.25 oz) can
Cream-style corn 1 (14.75 oz) can
Jiffy corn muffin mix 1 (8 oz) package
Sour cream (regular or light) 1 cup
Salted butter (melted) 6 tablespoons
Shredded sharp cheddar cheese 1 to 1 1/2 cups
Instructions