Whipping this up is how I win my husband's heart; he finds it irresistible.

Creamy Parmesan Garlic Mushrooms are a delightful dish that brings warmth and comfort to any meal. Originating as a simple side dish, this recipe has become a family favorite in our home, perfect for those cozy nights when you want something savory and satisfying. The combination of tender mushrooms, rich cream, and flavorful garlic makes it a hit with both kids and adults alike. It's a wonderful way to introduce more vegetables into your meals while still indulging in a bit of decadence.
These creamy mushrooms pair beautifully with a variety of dishes. They are a perfect side for grilled chicken or steak, adding a rich and savory element to the meal. For a lighter option, serve them alongside a fresh green salad or steamed asparagus. They also make a great topping for baked potatoes or can be tossed with pasta for a quick and easy dinner.
Creamy Parmesan Garlic Mushrooms
Servings: 4
Ingredients
1 tablespoon olive oil
1 tablespoon butter
1 pound mushrooms, cleaned and sliced
3 cloves garlic, minced
1/2 cup heavy cream